Espresso Specialty Coffee- Pedro Velázquez- EthicHub
Espresso Specialty Coffee- Pedro Velázquez- EthicHub
Espresso Specialty Coffee- Pedro Velázquez- EthicHub
Espresso Specialty Coffee- Pedro Velázquez- EthicHub
Espresso Specialty Coffee- Pedro Velázquez- EthicHub
Espresso Specialty Coffee- Pedro Velázquez- EthicHub
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Espresso Specialty Coffee- Pedro Velázquez- EthicHub

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ESPRESSO SPECIALTY COFFEE - PEDRO VELÁZQUEZ VELÁZQUEZ

 

🌍Community:

  • La Soledad. (Tapachula, Chiapas, México)

 

📍Characteristics:

  • Varieties: Bourbon-Typica y Caturra
  • Average altitude: 1700 masl.
  • Process: Washed

Coffee tasting note:

  • Cocoa, sweet lemon, liqueur. Mellow acidity. Silky body.

👩‍🌾 Farmer Pedro Velázquez

Like most of the residents of La Soledad, Don Pedro was born into a family of small coffee growers, owns a small plot of one hectare that works respecting the natural conditions of the land, on the slopes of the mountains of La Sierra de Chiapas, within the Soconusco area.

 

La Soledad is a beautiful place hidden within the mountains' majesty and the clouds' beauty at approximately 1700 meters above the sea level. To get there, it is necessary to cross rivers and narrow walk-up paths until reaching this paradise, rich in volcanic soil, with an ideal climate and vegetation to obtain coffee with spectacular flavor and quality.

 

Coffee arrived in Chiapas through Guatemala.  At the beginning of the 19th century, European immigrants introduced the cultivation to the entire Soconusco area. Coffee trees are found on the slopes of the mountains, on steep terrain, and in the shade, taking care of the environment's biodiversity, which provides an exceptional value to such valuable crops.

 

ARABICA COFFEE - ETHICHUB SPECIALTY COFFEE

 

All EthicHub Coffee comes exclusively from small producers with whom we establish a direct relationship, without intermediaries, so you improve their living standard while enjoying the ideal blend of great impact and exceptional taste.

 

Strictly High Grown Arabica coffee from micro lots produced by a single farmer, shade-grown at over 1,200 meters above the sea level, under ideal wheather conditions to produce the perfect cup.