Espresso Specialty Coffee- Manuel Velázquez Soto- Ethichub

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Coffee Details

Speacialty Coffee for Espresso  - Manuel Velázquez Soto

🌍Community:

  • La Soledad (Tapachula, Chiapas, México)

📍Characteristics:

  • Varieties: Bourbon
  • Harvest: December 2019
  • Blooms: April- May 2019
  • Harvest conditions: Manual
  • Average altitude: 1700 masl.
  • Process: Washed
  • Drying type : Sundry

Coffee tasting note:

  • 83.5 Points
  • Panela, cinnamon, mandarin. Mild acidity. Creamy body.

 

👩‍🌾 COFFEE FARMER - MANUEL VELÁZQUEZ SOTO

Manuel is a coffee farmer at heart, passionate about his work, with a happy spirit and good friend. He was born and raised in a family of coffee growers like most of his beautiful community members, La Soledad.

La Soledad is a beautiful place hidden within the mountains' majesty and the clouds' beauty at approximately 1700 meters above the sea level. To get there, it is necessary to cross rivers and narrow walk-up paths until reaching this paradise, rich in volcanic soil, with an ideal climate and vegetation to obtain coffee with spectacular flavor and quality.

ARABICA COFFEE - ETHICHUB SPECIALTY COFFEE

All EthicHub Coffee comes exclusively from small producers with whom we establish a direct relationship, without intermediaries, so you improve their living standard while enjoying the ideal blend of great impact and exceptional taste.

Strictly High Grown Arabica coffee from micro lots produced by a single farmer, shade-grown at over 1,200 meters above the sea level, under ideal weather conditions to produce the perfect cup of coffee.

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