Ethic Box - Pedro Velázquez, Amalia Godínez and Porfirio Vázquez
Ethic Box - Pedro Velázquez, Amalia Godínez and Porfirio Vázquez
Ethic Box - Pedro Velázquez, Amalia Godínez and Porfirio Vázquez
Ethic Box - Pedro Velázquez, Amalia Godínez and Porfirio Vázquez
Ethic Box - Pedro Velázquez, Amalia Godínez and Porfirio Vázquez
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Ethic Box - Pedro Velázquez, Amalia Godínez and Porfirio Vázquez

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Grab a gift for your father with a 40% discount on a Coffee EthicBox. The Special offer is only available until the 19th of March.
 
Enjoy our EthicBox and try coffee from our  farmers.
 

👩‍🌾Pedro Velázquez.

👩‍🌾Amalia Godínez.

👩‍🌾Porfirio Vázquez.

 

Ethic Box includes coffees for espresso  from two farmers (Pedro Velázquez and Amalia Godínez) and coffrr for Filter coffee from another farmer (Porfirio Vázquez).

 

All of them are farmers from EthicHub communities in Tapachula, Chiapas, Mexico. More information abour each coffee farmer, you cand find here: 

👩‍🌾 Coffee farmer Pedro Velázquez- Coffee for Espresso

Like most of the residents of La Soledad, Pedro was born into a family of small coffee growers, owns a small plot of one hectare that works respecting the natural conditions of the land, on the slopes of the mountains of La Sierra de Chiapas, within the Soconusco area.

La Soledad is a beautiful place hidden within the mountains' majesty and the clouds' beauty at approximately 1700 meters above the sea level. To get there, it is necessary to cross rivers and narrow walk-up paths until reaching this paradise, rich in volcanic soil, with an ideal climate and vegetation to obtain coffee with spectacular flavor and quality.

 

🌍Community:

  • La Soledad. ( Tapachula, Chiapas, México)

📍Characteristics:

  • Varieties: Bourbon-Typica 
  • Average altitude: 1700 masl.
  • Process: Washed

Coffee tasting note:

  • Cocoa, sweet lemon silky body

👩‍🌾 Coffee farmer Amalia Godínez

Amalia, originally from Chanjalé, is the pillar of a family of small producers. Like many women in the community, she is in charge of taking care of a small plot. 

Year after year, she obtains high-quality fruits since the climatic conditions, the richness of her Volcanic soils, natural diversity, and an excellent altitude make Chanjalé an ideal place for growing coffee with excellent attributes.

 

🌍Community:

  • Chanjalé( Tapachula, Chiapas, México)

📍Characteristics:

  • Harvest: December 2019 
  • Blooms: April- May 2019
  • Harvest Conditions: Manual
  • Drying type: Sundry
  • Process: Washed

Coffee tasting note:

  • 83 Points
  • Sweetwood, milk chocolate, pear, tangerine. Creamy body.

 

👩‍🌾 Coffee farmer Porfirio Vázquez Pérez

Porfirio Vázquez Pérez is a small producer with a plot of just 3 hectares in Chespal Nuevo's town in the Municipality of Tapachula, within the beautiful area of Soconusco in Chiapas.

The producers of this community work hard on steep terrain, which makes their everyday work more difficult. Despite these conditions, they achieve harvests with excellent quality fruits that bring delicious coffee in the cup. 

 

🌍Community:

  • Chespal. (Tapachula, Chiapas, México)

 

📍Characteristics:

  • Varieties: Bourbon
  • Harvest: December 2019
  • Blooms: April- May 2019
  • Harvest Conditions: Manual
  • Average altitude: 1200 masl.
  • Process: Washed
  • Drying type: Sundry

Coffee tasting note:

  • 80.25 Points
  • Lime, fresh green, winey acidity herbs.