👩🌾 Coffee Blend - EthicHub Farmers
- Chanjalé, Chespal, Salchiji , La Soledad y Pavencul. ( Tapachula, Chiapas, Mexico)
- Varieties: Bourbon-Typica y Caturra
- Average altitude: 1500 masl.
- Process: Washed
COFFEE BLEND FARMERS INFORMATION:
The farmers belong to the Chanjalé, Chespal, Salchiji, La Soledad and Pavencul communities. These communities are located Tapachula Chiapas - Mexico.
Chiapas coffee is recognized for its aroma, intensity, and body, especially that of the mountainous regions of Soconusco, where there are small coffee growers who, for several generations, have dedicated themselves to the cultivation of coffee.
Chanjalé, Chespal, Salchiji, La Soledad and Pavencul, they are all nestled in this beautiful region. Their coffee production is of excellent quality, so the mixture of a careful selection of their beans gives us a perfect balance of all the coffee benefits in this area.
Coffee arrived in Chiapas through Guatemala. At the beginning of the 19th century, European immigrants introduced the cultivation to the entire Soconusco area. Coffee trees are found on the slopes of the mountains, on steep terrain, and in the shade, taking care of the environment's biodiversity, which provides an exceptional value to such valuable crops.