Lucila and Domitio Microproducers

👩🏽‍🌾🌱 MICRO-PRODUCERS LUCILA AND DOMITILIO

📍 Origin of coffee: In the mountains of the Sierra Madre of Chiapas, where the landscapes are of imposing beauty and at the same time, difficult to access for vehicles, reside Lucila and Domitilio, in the La Soledad ejido, a community of small coffee growers. that traditionally grows this wonderful coffee.

☕ Flavor profile:

• Aroma: Jasmine, bergamot, strawberry.
• Taste: Floral, butter, maple syrup.
• Body: Juicy.
• Acidity: Winey.

🌱 Cultivation process: This washed process coffee is grown under the natural shade of trees in the volcanic zone of the state of Chiapas at an altitude of 1,900 meters above sea level, the sum of favorable growth characteristics is reflected in the cup.

🌱 Coffee variety: 100% Arabica coffee: Bourbon and Caturra

🌱 Project behind coffee: Harvesting wealth is a cooperative that brings together small unbanked producers in the Soconusco area who meet a series of sustainability and commitment requirements. EthicHub, a collective lending platform, helps them shorten the supply chain by giving them affordable financing and marketing production.

🌱 Sustainability: The production of this coffee contributes to the conservation of multiple species that inhabit the trees that shade these crops, it is part of a shorter production chain, positively impacting the local economy.

✨ Toasted: MEDIUM-HIGH

✨ Recommended preparation method: Mocha/Espresso